(70-90 days. Heirloom. INDETERMINATE) These Mexican heirlooms grow unattended in family corn fields and are harvested for home use and for selling in town on market day. Very small (3/4″) purple-tinged fruits borne on 3-4′ tall plants. Fruit typically does not burst through husk when ripe. Sharp flavor preferred by some cooks over other tomatillos. High dry matter, fruits store fresh for several weeks, handy for fresh salsa. Portions of the fruits blush with purple, especially after harvest.