(105 days. Heirloom) Also known as Livingston’s Pie Squash, Winter Luxury was introduced in 1893 by Johnson & Stokes of Philadelphia. Fruits average 6 pounds, making them the perfect size for two pies. Orange rind is covered in delicate netting; flesh is smooth, sweet, and fiber-free, and makes the most velvety pie. Winner in pumpkin pie contests for outstanding flavor and texture. It’s not the best keeper, so enjoy it by Thanksgiving or turn it into squash puree and freeze it until you’re ready to use it.