(70-90 days. Heirloom. INDETERMINATE) Italian heirloom famous for its use in Neapolitan pizza and other Italian dishes. Long, 3-4 oz. Roma-type tomatoes with rich, low-acid flavor for the very best in sauces, pastes and soups. The rosy red fruits are meaty and thick-walled, reaching up to 4 inches long, with very few seeds and are crack resistant. Very productive 6 ft. tall plants have good disease resistance. Excellent for paste, puree or canning.