(90-95 days) Also known as “Uchiki Kuri”, “Baby Red Hubbard” or “Orange Hokkaido.” Japanese red Kuri are bright, red, teardrop-shaped squash that average 5-8 pounds. The flesh is dry and sweet with a delicate nutty flavor. Makes excellent soups, desserts, vegetable tarts, cakes, blinis, pancakes, lasagna, risotto, vegetable stews and gratins. Very prolific and early. Highly sought after by chefs everywhere. Perfect for the home gardener due to it’s small size, but big flavor.