(45-50 days) This 1938 All-America Selection award-winning heirloom squash is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways including in sweet breads. Best picked at 4″–7″ or smaller for chic, “baby” squash. If left on the vine, squash may grow so big that it would take two people to carry it!