(60 days. Heirloom) A remarkable Chinese variety that is widely adapted and very dependable in a variety of conditions. Plant produces excellent yields of thin, up to 16″ long, delicious, tender, crispy, burpless and non-bitter cucumbers, with almost seedless flesh. Excellent for salads and bread and butter pickles. Use a trellis for long, straight cukes, or let sprawl on the ground for circular shapes. Exceptionally hardy, productive and fine-flavored, even under adverse conditions. This variety grows well in hot weather.