(100-110 days. Heirloom) Sometimes called the New England Pie Pumpkin. Small Sugar is a long time favorite and standard for making mouthwatering pies. None grows any sweeter! Fruits are small, 6-8 pounds, round, flattened at the ends and a good keeper. Skin is deep orange, smooth but plainly ribbed. Flesh is thick, deep yellow, fine grained and has a delicious, sugary flavor.