(110-115 days) This French heirloom is possibly the ultimate pumpkin! Delicious flavor (some even serve raw, thin wedges), deeply ribbed form, and sumptuous buff color on 20 lb. fruits. Starting out dark green, they mature to a rich, deep brown that looks gorgeous in fall decorations or as a centerpiece. Ideal for baking into pies. Firm flesh is a rich shade of orange, and the pumpkin is aptly named for its musky perfume. The seed cavity of this pumpkin is small, giving you lots of flesh per fruit. Hails from Provence in the South of France.