(70 days green-90 days orange) This new heatless Habañero has all the exotic floral flavor of the Habañero pepper with absolutely none of the heat. Hence, the clever name: haba (for Habañero), and nada (Spanish for nothing). Expect abundant harvests of these 2 to 3 inch long peppers when the plants have heat, full sun, even watering, and not too much nitrogen. Harvest peppers when bright orange for their best flavor. Bred by Dr. Michael Mazourek of Cornell University.