(55 days. Chenopodium ambrosioides) Commonly used in traditional Mexican cooking. Pungent flavor with refreshing minty overtones. Use in chili sauces and bean dishes. Plant every 2-3 weeks from spring through early summer to ensure a steady harvest. Will grow in rocky soils and can be grown in containers, both inside and outside. Medicinal: Anti-tumor and anti-spasmodic properties. Also aids digestion and helps prevent flatulence.