I grow and sell “starter” plants, in season, ready for you to transplant. They benefit you by saving time, eliminating the uncertainty of germination and giving you a significant head start toward a healthy and bountiful garden. My mission is to provide you with superior quality plants that will grow and flourish in your garden. Please check out the recent article in the SLO Tribune (see below) for more info.
On this site you will find complete lists of the plants I grow, and growing tips, too! As the seasons change, I will grow varieties that thrive in that season. Click the drop-down menus to see complete lists of each season's plants, with photos and descriptions.
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Hello Gardening Friends. Spring will be here before we know it! I’ve added some new varieties for 2016 and kept the best performing varieties of past years.
Take a stroll through the Spring and Summer varieties, where you will find more nutrient-dense salad fixin's, like Beetberry, Red Orach and Claytonia (miner’s lettuce), as well as all the regulars: Arugula, Dandelion Greens, Mizuna, Purslane, Upland Cress, Watercress and many delicious lettuce varieties.
There will be three new tomato varieties this year: Marvel Striped – a gorgeous bi-color, heat and drought-tolerant tomato. Orange Russian – a beautiful heart-shaped golden color fruit, marbled inside with streaks of red. It's delicious and sweet and has very few seeds. And Taxi – an early, bright yellow variety that many of you requested last year.
New eggplants include: Orient Express – an Asian purple eggplant variety that matures two weeks ahead of the others and can set fruit in cool weather as well as under heat stress. And Fairy Tale – a purple and white striped mini eggplant with abundant fruits that have a wonderful flavor and no bitterness.
Romano pole beans, Diva cucumbers, Hungarian Hot Wax peppers, Casaba melons and Sugar Baby watermelons – more new varieties for the summer ahead! The website tells all about them!
Elan organic strawberry plants are back too after rave reviews on their flavor and production last year from everyone who tried them! They boast 50% more vitamin C than other varieties! So sweet and nutritious, what could be better?
Each week during the growing season you will find me at various Farmer’s Markets on the Central Coast. Click the "Farmer's Markets" tab for days, locations and maps; updated every Sunday. I'm also available for custom growing. Email for more information!
I am a strong advocate of using organic methods, believing they are the best for our health and the health of the planet. I do NOT use any GMO (Genetically Modified Organism) seed. I carefully select only certified organic seed from small, independent seed companies. Certified organic seed cannot contain genetically-engineered traits and it must be grown and processed in an NOP (National Organic Program) compliant farm operation. Unfortunately, a few of the hybrid varieties are not available in organically grown seed. I purchase those seeds from the same small, independent seed companies who have signed the "Safe Seed Pledge," which states that the company does not knowingly buy or sell genetically-engineered seeds or plants.
Container growing has become very popular as a way to outwit the gophers, have a movable garden right by your back door for convenience, and a way to have a garden if you have limited space (apartment living, for example.) It is possible to grow even the largest indeterminate heirloom tomato plant in a 15-gallon nursery can. The secret is properly amended soil and monthly feeding of your plants. You can grow everything from arugula to zucchini successfully in containers!
Remember that good nutrition starts with the soil. Prepare your garden beds or containers well ahead of planting time, so the soil microorganisms have time to break down the amendments that you apply to make them available to the plants when they are planted. Then feed your plants monthly to keep them producing all season. Healthy soil = healthy plants = healthy you!
The SLO Tribune recently printed an article on what I do here at Grown from the Heart. Take a look and see how I can make it easy for you to provide delicious and nutritious meals created from your own amazing homegrown veggies and herbs.
A big thanks to my loyal customers for supporting my small local business! Your requests and input are always welcome. I look forward to seeing you and supplying you with superior starts this year!
We have been purchasing “starter” plants from Serena for the Artisan garden since its inception in 2011, and will be planting upwards of 1,000 plants this year. All of them were started from seed by Serena. Everything we grow and harvest from those plants goes straight to our restaurant, so it is common for our guests to enjoy something on their plate that we picked just hours before. The variety that Serena produces is fabulous, especially her tomatoes and peppers. She also supplies us with many varieties of lettuce, chard, kale, cucumbers, zucchini, summer and winter squash, bunching onions, basil and more. The amount of time and care she puts into each and every plant is like nothing we’ve ever seen. We send everyone we know to her! Artisan is proud and honored to have Grown from the Heart be such an integral part of our focus on providing local, organic and sustainable food. We’ve also gained a wonderful and forever friend!
Shandi Kobayashi / Artisan
I have purchased starter plants from Serena exclusively for 2 years now. Without exception, her plants are healthy and establish themselves quickly. The growing medium is organic, consistent and allows for roots to grow easily. Serena is eager to share her vast knowledge, including soil, seeds and fertilizing. Her company name, Grown From the Heart, says it all. Once you meet her, you will know you have found your source for new little healthy herbs and veggies!
I have been purchasing my plants from Serena Wyatt for several years and have always been very, very satisfied. She grows healthy plants from organic seed. I buy them and they all thrive in my garden in Santa Margarita, California. I appreciate the care and respect she has for her seeds and plants- they are truly grown with loving care.